Wednesday, July 6, 2011
KAEE Outdoor Photography Contest
As Environmental Educators, we are continually striving to reconnect people with nature and get outdoors! What better way to do this than by going outside to take pictures of nature and all the wonders it holds in store for us? There are prizes for 1st, 2nd, and 3rd place in each category, AND a grand prize $500 gift certificate to Outdoor Photo Gear! Show your love of Kentucky nature by taking part in the 2011 KAEE Outdoor Photography Contest, sponsored by Outdoor Photo Gear. For contest details, please visit our website at www.kaee.org/photography-contest.
Field to Fork Festival
Takes place on July 16th from 9-6pm in Paint Lick, KY. Join us and look for the KAEE booth!
In today’s economy, we are all looking for ways to cut our expenditures! Adults, 18 and older, are just $35 per person. With a selection of eight workshop sessions included in your registration fee, the cost breakdown is just $4.38 per workshop session. Visit http://fieldtoforkfestival.blogspot.com/ for coupons to the event!
Additionally, all participants have the opportunity to freely shop in the farmers’ market and vendor/exhibitors’ areas of the Festival grounds. Individual food vendors, including Kidd Family Farms serving grass-fed beef burgers and sides; Joe Yoder and family serving fresh roasted pork sandwiches and sides; Main Street Cafe serving a variety of locally produced / grown meats and vegetarian entrees; and the Kentucky Department of Aquaculture providing samples of Kentucky freshwater prawns will be open throughout the festival hours to provide participants with a selection of breakfast and lunch entrees.
Youth, ages 6-17, are encouraged to participate at just $10 per youth; with children under 6 free of charge. All children under the age of 18 must be supervised by at least one adult at all times while attending the festival.
To purchase tickets in advance at the reduced rate, visit the Field to Fork Festival website at www.fieldtoforkfestival.com or call 859-619-0334.
Field to Fork Festival is held in partnership with Berea Tourist and Conventions Commission, Garrard County Chamber of Commerce, and Garrard and Madison County Farmers’ Markets to support the Appalachian regional families in central Kentucky through education and outreach focused on production, processing, and marketing techniques that boost community sustainable gardening and small farm profitability.
In today’s economy, we are all looking for ways to cut our expenditures! Adults, 18 and older, are just $35 per person. With a selection of eight workshop sessions included in your registration fee, the cost breakdown is just $4.38 per workshop session. Visit http://fieldtoforkfestival.blogspot.com/ for coupons to the event!
Additionally, all participants have the opportunity to freely shop in the farmers’ market and vendor/exhibitors’ areas of the Festival grounds. Individual food vendors, including Kidd Family Farms serving grass-fed beef burgers and sides; Joe Yoder and family serving fresh roasted pork sandwiches and sides; Main Street Cafe serving a variety of locally produced / grown meats and vegetarian entrees; and the Kentucky Department of Aquaculture providing samples of Kentucky freshwater prawns will be open throughout the festival hours to provide participants with a selection of breakfast and lunch entrees.
Youth, ages 6-17, are encouraged to participate at just $10 per youth; with children under 6 free of charge. All children under the age of 18 must be supervised by at least one adult at all times while attending the festival.
To purchase tickets in advance at the reduced rate, visit the Field to Fork Festival website at www.fieldtoforkfestival.com or call 859-619-0334.
Field to Fork Festival is held in partnership with Berea Tourist and Conventions Commission, Garrard County Chamber of Commerce, and Garrard and Madison County Farmers’ Markets to support the Appalachian regional families in central Kentucky through education and outreach focused on production, processing, and marketing techniques that boost community sustainable gardening and small farm profitability.
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